2 sticks (1 cup) unsalted butter, at room temperature, plus more for the pans
1 cup whole milk
3/4 cup half-and-half
2 cups all-purpose flour
1 1/2 cups unbleached cake flour
2 teaspoons baking powder
2 3/4 cups sugar
1 1/2 teaspoons kosher salt
2 tablespoons good-quality vanilla bean paste
3 extra-large eggs
1 1/2 cups sugar
3 lemons plus 1/2 cup fresh lemon juice
4 large eggs
A pinch of kosher salt
1 stick (8 tablespoons) unsalted butter, cubed at room temperature
3/4 cup sugar plus 1/4 cup sugar
5 large egg whites
A pinch of cream of tartar
1 pound (4 sticks) unsalted butter, at room temperature
1 tablespoon good-quality vanilla bean paste
2 ounces freeze-dried strawberries
One 8-ounce package cream cheese, at cool (not cold) temperature
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