4 1/2 cups powdered sugar
2 1/3 cups almond flour
2 cups all-purpose flour
15 large egg whites
1 pound (4 sticks) unsalted butter
3/4 vanilla bean, split and seeds scraped
1 cup granulated sugar
1/4 cup corn syrup
4 large egg whites
1/2 pint blueberries
1/2 pint raspberries
1/2 pint strawberries, cut into quarters
1/2 pint golden figs, cut into sixths
2 to 4 tablespoons granulated sugar
4 leaves fresh mint, cut into chiffonade
3 tablespoons vegetable oil
1 bunch fresh mint, stemmed
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