10 ounces all-purpose flour, plus more for rolling the dough
2 large eggs
1/2 cup dry marsala wine
1 1/4 ounces vegetable shortening
1 ounce margarine
1/2 ounce honey
3 3/4 tablespoons granulated sugar
3/4 teaspoon ground cinnamon
Vegetable oil, for frying
2 cups whole milk
1 pound granulated sugar
6 large egg yolks
3 ounces sifted cake flour
1/4 teaspoon vanilla powder
Grated zest of 1/4 of a lemon
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