Chile piquin or pico piquin powder
Ice, for serving
2 ounces Pineapple-Habanero Puree, recipe follows
2 ounces Arbol-Chipotle Syrup, recipe follows
2 ounces Ancho Tequila, recipe follows
1/2 ounce lime juice
4 dashes hot sauce, such as Tabasco
1 large jalapeno, hollowed out
High proof rum
1 teaspoon paprika
1 habanero pepper
1 serrano pepper
1 pineapple, peeled and cut into cubes
3 ancho chiles
1 bottle blanco tequila
4 cups white sugar
1 tablespoon freshly ground black pepper
8 arbol chiles
2 chipotles chiles, broken in half
1 cinnamon stick
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