1 pound 5 ounces/595 g durum flour
7 1/2 ounces/213 g bread flour (recommended: Sir Galahad)
1/2 ounce/13 g yeast
2/3 ounce/17 g salt
1 boneless veal breast
4 celery stalks, medium dice
3 cloves garlic
3 sprigs fresh rosemary
2 bay leaves
1 carrot, medium dice
1 onion, medium dice
1/2 bunch fresh thyme
Freshly ground black pepper
Canola or vegetable oil, for frying
8 eggs, beaten
3 1/2 cups breadcrumbs
1 cup cubed bacon
4 cups mayonnaise (recommended: Hellmann's)
Kosher salt and freshly ground black pepper
16 jarred hot pepper rings
1 head iceberg lettuce, shredded
1 red onion, thinly sliced
1 tomato, sliced
1 teaspoon dried oregano
2 tablespoons red wine vinaigrette
18 slices provolone cheese, halved
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.