Recipe courtesy of Lynn Crawford

Veal Chop Milanese, Watercress, Citrus Vinaigrette

Getting reviews...
  • Level: Easy
  • Total: 55 min
  • Prep: 25 min
  • Inactive: 20 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe


Citrus Vinaigrette: 




  1. For the vinaigrette: In a small mixing bowl, add the orange juice, lemon juice and mustard and shallots, and mix together. Whisk in the olive oil in a steady stream. Season with salt and pepper. For the veal: In a large bowl, mix the orange juice, 1/2 cup oil, mustard and shallots until combined. Place the veal chops in the marinade and refrigerate for 20 minutes. Take veal out of the marinade and lightly pat dry. Place the flour, eggs and breadcrumbs into three separate shallow bowls. Sprinkle the breadcrumbs with salt and pepper. Remove a veal chop from the marinade, allowing any excess liquid to drip off. Dredge the veal chop in the flour, shaking off any excess. Then dip into the egg mixture, and then cover with breadcrumbs. Repeat this with the remaining chops. Heat the remaining 2 tablespoons oil in a saute pan over medium heat. When the oil is hot, fry the veal until golden brown, about 3 minutes on each side. Remove from the pan onto paper towels to absorb any excess oil. For the salad: In a medium mixing bowl, place the orange segments, fennel, frisee and watercress. Pour the citrus vinaigrette over top and toss well. Divide the salad among four plates and place a veal chop on the salad.

Fudge Factor

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.