12 manicotti tubes (about 8 ounces)
1 tablespoon olive oil
1 onion, minced
10 ounces ground veal or turkey
1 teaspoon lemon pepper
2 to 3 teaspoons minced fresh oregano, or 1 teaspoon dried oregano, crumbled
Salt and freshly ground black pepper
3 tablespoons minced fresh parsley
1/4 cup minced drained sun-dried tomatoes in oil
1 pound part-skim ricotta
1/3 cup freshly grated Parmesan
3 cups store-bought marinara sauce
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