Recipe courtesy of Paul Sabourdy

Veal in Red Wine (Veau au Vin Rouge)

Getting reviews...
  • Level: Easy
  • Total: 4 hr (includes marinating time)
  • Active: 30 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Red Wine Marinade:

Veal Cooked in Red Wine:

Directions

  1. For the marinade: Heat a small saucepan over medium heat. Add the olive oil, thyme and star anise, and cook until fragrant, 3 minutes. Add the pinot noir, mustard and pate. Cook on low heat and break up the pate until completely dissolved, 5 minutes. Remove from the heat and cool.
  2. In a large mixing bowl, add the veal, soy sauce, sugar, salt and pepper. Combine thoroughly, and then add the red wine marinade, making sure all the veal is coated. Cover with plastic wrap, then refrigerate for at least 2 hours or overnight for a better result.
  3. Remove from the refrigerator and bring to room temperature. Remove the veal from the marinade, shaking to remove excess. Reserve the marinade.
  4. For the veal: Heat a heavy-bottomed saucepan over medium heat, add the olive oil, thyme and bacon. Saute for 1 minute, then turn the heat to high. Add the veal and cook, turning, until all sides are browned, 3 minutes. Add the carrots and onions, and stir-fry for 2 minutes. Add the reserved red wine marinade. Bring to a boil, then reduce the heat to a low simmer. Cover and cook until tender, 1 hour 30 minutes.
  5. Remove the lid, add the mushrooms and cook for 3 minutes. Serve the stew with crisp baguettes.

Fudge Factor

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Valentine's Day Four-Ingredient Dessert Feb 12, 2013

By: Cameron Curtis

The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Valentine's Day Cake Recipes

Want to bake something sweet for your loved one on Valentine's Day? These recipes – from chocolate to berry-filled and covered in …

Heart-Shaped Chocolate Raspberry Cakes

Celebrate Valentine's Day by prepping these sweet, romantic heart-shaped chocolate cakes.