Recipe courtesy of The Gambaro Family
Print
Veal with Lemon and Capers
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
8 servings
Level:
Intermediate
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
8 servings
Level:
Intermediate

Ingredients

  • 2 pounds veal scaloppini
  • 1 cup all-purpose flour
  • Salt and freshly ground black pepper
  • Olive oil and butter, equal amounts, enough to coat the skillet, plus 1 tablespoon
  • 1 1/2 cups chicken stock
  • Capers
  • 1/2 lemon, juiced, plus 1/2 lemon thinly sliced, for garnish
  • Chopped parsley leaves, for garnish

Directions

Pour the flour mixture on a plate, and season with salt and pepper. Dredge the scaloppini in the flour and shake off the excess, set aside. Melt butter and olive oil together in a skillet over medium fire. Add scaloppini to skillet and brown on both sides. Set aside until all the veal has been cooked. After the veal has been removed from the pan, add the chicken stock to the pan over high heat and scrape the bottom of the pan to loosen the brown bits. Cook until the liquid has thickened. Straining the liquid may be necessary to remove the larger pieces of the scrapings. Add 1 tablespoon of butter, capers, lemon juice and parsley to sauce. Stir over a high heat about 5 minutes. Pour sauce over the veal. Garnish with sliced lemons and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Veal Pizzaiola

Recipe courtesy of Chef Vola's Restaurant

Veal Milanese

Recipe courtesy of Giada De Laurentiis

Veal Marcelle

Recipe courtesy of Emeril Lagasse

Veal Marsala

Recipe courtesy of Giada De Laurentiis

Veal Romana

Recipe courtesy of Emeril Lagasse

Veal Pizzaiola

Veal Stock

Recipe courtesy of Alex Guarnaschelli

Veal Saltimbocca

Recipe courtesy of Emeril Lagasse

Veal Stock

Recipe courtesy of Chuck Hughes

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Cheap Eats

9pm | 8c

Cheap Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Cheap Eats

11pm | 10c

Cheap Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Cheap Eats

1am | 12c

Cheap Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Cheap Eats

3am | 2c

Cheap Eats

3:30am | 2:30c

So Much Pretty Food Here