2 1/3 cups organic, unbleached white flour
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoons curry powder
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 teaspoon salt
2 cups grated brussels sprouts
1 cup grated carrots
1 cup organic cane sugar
1 cup orange juice
1/2 cup canola oil
1/4 cup agave nectar or maple syrup
2 teaspoons vanilla extract
1 1/2 cups organic vegetable shortening
1/2 cup vegan cream cheese, such as Tofutti
1/4 cup vegan margarine
5 cups powdered sugar
1 tablespoon vanilla extract
A splash of soy milk
1/4 cup maple syrup
1/4 teaspoon curry powder
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