1 1/2 cups soy milk, or non-dairy milk of your choice
3/4 cup agave nectar or maple syrup
1/4 cup plus 2 tablespoons canola oil
1/4 cup plus 2 tablespoons organic cane sugar
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons apple cider vinegar
1 1/2 cups organic, unbleached white flour
1/4 cup plus 2 tablespoons cocoa powder
1/4 cup dark cocoa powder
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
4 cups dark chocolate chunks
1 cup soy milk, or non-dairy milk of your choice
1/2 cup agave nectar or maple syrup
1 1/2 cups coconut milk fat (from two 13.5-ounce cans unsweetened, full fat coconut milk that has been refrigerated overnight)
1 cup organic brown sugar
1 tablespoon vanilla extract
2 teaspoons course sea salt
2/3 cup organic vegetable shortening
1/3 cup vegan margarine
3 cups powdered sugar
1 cup dark cocoa powder
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