4 1/2 cups unflavored soy milk
2/3 cup agave syrup
1/2 cup neutral-flavored oil, plus additional for greasing and frying
2 1/2 ounces fresh yeast
4 pounds all-purpose flour
1/2 ounce salt
Flaked coconut, for garnish
One 98-ounce can coconut milk
2 pounds confectioners' sugar
1/2 vanilla bean, scraped
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