6 ounces soy milk
1 teaspoon lemon juice
6 ounces vegan margarine
1 1/2 cups organic cane sugar
6 tablespoons applesauce
2 tablespoons vanilla extract
2 1/4 cups organic, unbleached white flour
1 tablespoon baking powder
3/4 teaspoon salt
Creme Brulee Frosting, recipe follows
1/2 cup raw sugar, for bruleeing
One 13 1/2-ounce can coconut milk
1/4 cup plus 2 tablespoons soy milk
1/4 cup plus 2 tablespoons organic cane sugar
4 tablespoons plus 1 1/2 teaspoons tapioca starch
1/8 teaspoon salt
3 tablespoons organic brown sugar
1 1/2 teaspoons vanilla extract
2/3 cup organic vegetable shortening
1/3 cup vegan margarine
4 cups powdered sugar
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