6 ounces vegan margarine, melted
1 1/2 cups organic cane sugar
6 tablespoons applesauce
6 ounces soy milk
2 tablespoons vanilla extract
2 tablespoons fresh lemon zest
2 1/4 cups organic, unbleached white flour
1 tablespoon baking powder
3/4 teaspoon salt
1/2 cup chopped raspberries
1/2 cup chopped strawberries
2 tablespoons organic cane sugar
1 tablespoon fresh lemon zest
2/3 cup organic vegetable shortening
1/3 cup vegan margarine
4 cups powdered sugar
3 to 4 tablespoons lemon zest
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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