Recipe courtesy of Justine Simmons
Print
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil, plus more as needed
  • 1 medium onion, diced 
  • 1 red bell pepper, diced 
  • 1 1/2 pounds vegetarian crumbles, such as MorningStar 
  • 1 tablespoon garlic powder, plus for seasoning 
  • 1/2 tablespoon seasoning salt, such as Lowry's, plus for seasoning 
  • 2 tablespoons yellow mustard 
  • 2 tablespoons soy sauce 
  • 2 tablespoons brown sugar 
  • 1 cup ketchup 
  • 6 hamburger buns, warmed 

Directions

Watch how to make this recipe.

Heat the olive oil in a large skillet over medium-high heat. Add the onions and red peppers, and cook until softened and the onions are starting to brown, about 5 minutes. Add the vegetarian crumbles and another splash of olive oil, and season with a little garlic powder and seasoning salt. Cook for another 5 to 6 minutes, until the crumbles are warmed through. Add 1 cup water; cook 5 minutes more.

In a bowl, stir together the 1 tablespoon garlic powder, 1/2 tablespoon seasoning salt and the mustard, soy sauce, brown sugar and ketchup. Stir this into the veggie crumble mixture. Serve on the warmed hamburger buns.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Vegetarian Pot Pie

Recipe courtesy of Aida Mollenkamp

Sloppy Joe and Macaroni Casserole

Recipe courtesy of Rachael Ray

Buddhist Vegetarian Stew - Luo Hon Jai

Recipe courtesy of Farina Wong Kingsley

Jamaican Vegetarian Style Irish Moss Drink

Recipe courtesy of Nigel Spence

Dali Vegetarian Rice Noodle Stir Fry

Recipe courtesy of Zhao Jia Er Kuai

Vegetarian "Southern-style" Collard Greens

Recipe courtesy of Sunny Anderson

Trending Videos

So Much Pretty Food Here