4 egg yolks
2 teaspoons white wine
2 teaspoons freshly squeezed lemon juice
2 pounds clarified butter
2 cups hot water
1 English muffin
3 tablespoons unsalted butter
1/2 cup diced mushrooms
1/2 cup diced onions
1 tomato, thinly sliced
1 avocado, thinly sliced
Basted Eggs, recipe follows
8-inch egg pan (recommended: Teflon-coated)
1 teaspoon clarified butter
1 tablespoon water
All whisking from this point on should be done gently to avoid breakage.
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