Recipe courtesy of Hungry Girl
Show: Hungry Girl
Episode: Knockout Brunch
Print
Veggie-Loaded Tangy Tuna Salad
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1 (12-ounce) can or pouch albacore tuna packed in water, drained and flaked
  • 1 cup finely chopped red and yellow bell peppers 
  • 1/2 cup finely chopped carrots
  • 1/2 cup finely chopped celery
  • 2/3 cup fat-free mayonnaise
  • 1 tablespoon plus 1 teaspoon honey mustard
  • 2 teaspoons sweet relish
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
Serving suggestion:
  • Cut bell peppers (for scooping)
  • Lettuce leaf "cups"

Directions

Place flaked tuna in a medium bowl. Add veggies and mix well. Add mayo, honey mustard, relish, salt, and black pepper. Mix thoroughly. Season with more salt and black pepper, to taste, if you like. Mmmmmm! 

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Bobby's Buffalo Wings with Tangy Cheese Dip

Recipe courtesy of Bobby Deen

Ahi Poke (Hawaiian Tuna Tartar)

Recipe courtesy of Santos Loo

Tangy Maple Baked Beans with Applewood Smoked Bacon

Recipe courtesy of Kelsey Nixon

Tuna Noodle Casserole

Recipe courtesy of Kelsey Nixon

Tuna Croquette

Recipe courtesy of Alton Brown

Tuna Tartar Tacos

Recipe courtesy of Penthouse 808

Tomato Cream Sauce with Tuna

Recipe courtesy of David Rocco

Pepper-Crusted Tuna Steak with Teriyaki Sauce and Wasabi Smashed Potatoes

Recipe courtesy of Nadia G

Wedge Salad

Recipe courtesy of Tiffani Thiessen

Trending Videos

So Much Pretty Food Here