1 large ripe avocado
4 large radishes, washed and peeled
1 small carrot, washed and peeled
3 sprigs fresh herbs, such as parsley, dill or cilantro
Three 10-inch whole-wheat flour tortillas
1 cup salad greens, rinsed and patted dry
4 ounces Monterey Jack or other cheese, grated
1 packet Hidden Valley(R) Original Ranch(R) Seasoning Mix
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