Recipe courtesy of Andy Bacigalupo
Print
Total:
15 min
Prep:
15 min
Yield:
12 pinwheels
Level:
Easy

Ingredients

  • 1 large ripe avocado
  • 1 lemon
  • 4 large radishes, washed and peeled
  • 1 small carrot, washed and peeled 
  • 3 sprigs fresh herbs, such as parsley, dill or cilantro
  • Three 10-inch whole-wheat flour tortillas
  • 1 cup salad greens, rinsed and patted dry
  • 4 ounces Monterey Jack or other cheese, grated
  • 1 packet Hidden Valley(R) Original Ranch(R) Seasoning Mix

Directions

Slice the avocado lengthwise and remove the pit. Use a spoon to scoop the avocado into a small bowl, and then use a fork to mash the avocado. Rinse the lemon and cut in half, removing the seeds. Squeeze a little lemon juice onto the avocado and stir. Grate the radishes, carrot and turnip, and add to the avocado.

Rinse the herbs and pluck the leaves. Tear the leaves into smaller pieces, and stir into the mashed avocado. 

Warm 1 tortilla in a microwave 30 seconds, or longer if necessary, and place on a cutting board. Spread one-third of the mashed avocado over the center of the tortilla. 

Layer with one-third of the greens and top with one-third of the cheese. Squeeze some more lemon juice over the filling. 

Season lightly with 1/2 teaspoon of the Hidden Valley Ranch(r) Seasoning Mix. Roll the tortilla tightly into a log shape. Use a sharp knife to slice the wrap into 4 'pinwheels'. Repeat with the remaining tortillas and avocado mixture.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Vegetable Terrine

Recipe courtesy of Laura Calder

Vegetable Chow Mein

Recipe courtesy of Ching-He Huang

Red Lentil and Vegetable Soup

Recipe courtesy of Good Housekeeping

Rustic Fall Vegetable Soup

Recipe courtesy of Kelsey Nixon

Veggie Garbage Bread

Recipe courtesy of Chris Massie

Vegetable Pasta al Forno

Recipe courtesy of Laura Vitale

Tuscan Vegetable Soup

Recipe courtesy of Ellie Krieger

Roasted Veggie Empanadas

Recipe courtesy of Yvan Lemoine

Garden Vegetable Soup

Recipe courtesy of Alton Brown

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here