Veggie Pizza Shapes
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 241
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 5 g
- Cholesterol
- 46 mg
- Sodium
- 306 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 241
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 5 g
- Cholesterol
- 46 mg
- Sodium
- 306 mg
Ingredients
Directions
- Mix the Hidden Valley Ranch(R) with the cream cheese and sour cream.
- Cut out pizza dough shapes using a cookie cutter. Spread 1 teaspoon of Ranch mixture onto the pizza shapes and top with the broccoli, cauliflower and carrots. Make sure to press firmly so the veggies stick. Top with some radish slices to make a smiley face. Enjoy!
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