3/4 teaspoon cumin seeds
1/4 cup chopped yellow onions
1/4 cup chopped green bell peppers
1 teaspoon coriander seeds, crushed
1 teaspoon crushed red pepper flakes
1/2 teaspoon finely chopped hot Thai chiles, optional
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 large potatoes, boiled, peeled and mashed
1 green onion, chopped
2 tablespoons flour
2 to 3 sheets square egg roll wrappers, cut into 3-inch-wide strips
2 to 3 cups vegetable or canola oil, for frying
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