1 1/2 pounds sweet potatoes, peeled and chopped
1/2 cup heavy cream
4 tablespoons (1/2 stick) butter
Salt and freshly ground black pepper
4 cups canola oil
1 white or yellow onion
Four 8-ounce venison strip loin steaks
Salt and freshly ground white pepper
1/2 cup all-purpose flour
2 tablespoons canola oil
1/2 cup chopped tomato
2 teaspoons chopped garlic
1/2 cup red wine
1/4 cup veal glace, homemade or store-bought
4 tablespoons (1/2 stick) butter, cubed
2 tablespoons chopped fresh basil
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