1 teaspoon Ghee or unsalted butter, recipe follows, plus 2 teaspoons unsalted butter
1 cup angel hair pasta, broken into 3/4-inch pieces
4 cups whole milk
2 cups water
3/4 cup sugar
1/2 cup golden raisins (sultanas) or dark raisins
1/2 cup broken raw cashew nuts
1/4 teaspoon ground cardamom
8 ounces (2 sticks) butter
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