1/2 cup mayonnaise
2 tablespoons olive oil
1 tablespoon dried basil
1 teaspoon granulated garlic
1 rack untrimmed lamb, loin removed from the bone and diced
2 teaspoons granulated garlic
2 teaspoons salt
1 teaspoon black pepper
4 tablespoons olive oil, divided
6 tablespoons butter, softened
12 small pitas or 6 soft rolls, split
3 ounces feta cheese, divided
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