Recipe courtesy of Ruth Underwood
Episode: Vidalia Georgia
Vidalia's Favorite Onion Dip
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
30 servings
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
30 servings
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
30 servings

Ingredients

  • 3 cups chopped Vidalia onions
  • 3 cups shredded Swiss cheese
  • 2 1/2 cups mayonnaise
  • Garlic salt, to taste
  • Corn chips, for serving

Directions

Mix all ingredients and pour into greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven for 35 to 40 minutes until lightly brown. Serve with corn chips.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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