Recipe courtesy of Stoneheart Farm
Print
Total:
12 hr 50 min
Prep:
20 min
Inactive:
8 hr 30 min
Cook:
4 hr
Yield:
4 servings
Level:
Easy
Total:
12 hr 50 min
Prep:
20 min
Inactive:
8 hr 30 min
Cook:
4 hr
Yield:
4 servings
Level:
Easy

Ingredients

Lamb Shoulder: 
  • 2 tablespoons garlic, chopped fine
  • 2 tablespoons fresh rosemary, chopped fine
  • 2 tablespoons fresh sage, chopped fine 
  • Salt and freshly ground pepper
  • Fennel pollen, for seasoning
  • 2 ounces cider vinegar
  • 2 tablespoons honey
  • 2 pounds lamb shoulder, de-boned
  • Extra-virgin olive oil, for roasting
Lamb Loin:
  • Four 3-ounce pieces trimmed lamb loin
  • Salt and freshly ground pepper
  • Extra-virgin olive oil
Maine Cannellini Beans:
  • 2 cups beans, washed and soaked in cold water overnight
  • 1 small onion, julienne
  • 1 sprig fresh rosemary
  • Extra-virgin olive oil
  • 1 tablespoon chopped fresh sage

Directions

Watch how to make this recipe.

For the lamb shoulder: Preheat the oven to 290 degrees F. Make a dry rub mixture by mixing together the garlic, rosemary, sage, some salt, pepper and fennel pollen. Mix together the vinegar and honey. Coat the lamb with olive oil and the dry rub mixture and place on a small baking sheet with a rack. Roast for 4 hours, basting with the vinegar mixture every 45 minutes. Cover with tin foil to let rest.

For the beans: Meanwhile, place the beans in a pot and cover with cold water. Add the onions and rosemary and bring to boil. Reduce to a simmer and cook until the beans are cooked through to the center, about 2 hours. Remove from the heat and drain. Dress with some olive oil, the sage and some salt and pepper.

For the lamb loin: Preheat the grill to high heat. Coat the loin pieces with olive oil and sprinkle with salt and pepper. Sear the meat on the grill evenly on each side, 2 minutes per side. Let rest before serving with the lamb roast and beans.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Really Slow Roast Pork Shoulder with Crispy, Crispy Crackling and Garlic Roast Potatoes

Recipe courtesy of Lorraine Pascale

Slow-Cooked Lamb Shoulder with Boulangere Potatoes

Recipe courtesy of Tom Kerridge

Slow Roast Lamb with Mint Mustard Gravy

Recipe courtesy of Siba Mtongana

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

Slow-Roasted Boar Leg

Recipe courtesy of Chris Bournakas

Slow-Roasted Garlic Chicken

Recipe courtesy of Aida Mollenkamp

Smoked and Roasted Leg of Lamb

Recipe courtesy of Boat Street Kitchen|Renee Erickson

Lamb Bolognese

Recipe courtesy of Michael Symon

Lamb Burgers

Recipe courtesy of Tia Mowry

On TV

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here