2 pounds baby red beets
2 pounds baby gold beets
1 onion, julienned
1 cup granulated sugar
3 fresh bay leaves
3 sprigs fresh thyme 1/4 cup kosher salt
Zest and juice of 1 orange
1 tablespoon allspice
1 tablespoon mustard seeds
1 stick canella
6 cups water
3 cups rice wine vinegar
1 cup white balsamic vinegar
1/2 cup honey
Whipped ricotta, for serving
Grilled sourdough, for serving
Pickled beets retain a tender yet delightfully snappy texture. Their sweet earthiness is complemented by canella and clove, and brightened by orange and aromatic herb. Rice wine and white balsamic are the vinegars of choice because of the subtlety of rice wine as a base, and the sweet complexity of their flavors.
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