1 1/2 cups all-purpose flour, plus more for dusting
1 cup semolina flour, plus more for dusting
6 large eggs, at room temperature
4 teaspoons extra-virgin olive oil
2 pounds Italian sausage
2 tablespoons extra-virgin olive oil
8 garlic cloves, thinly sliced
1 small onion, diced
1/4 cup dry sherry
Four 28-ounce cans San Marzano whole peeled tomatoes
1 teaspoon dried oregano
1 teaspoon dried parsley
1/4 cup grated Parmesan
1/4 cup chopped parsley leaves
Parsley sprigs, for garnish
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …