1 1/2 cups all-purpose flour, plus more for dusting
1 cup semolina flour, plus more for dusting
6 large eggs, at room temperature
4 teaspoons extra-virgin olive oil
2 pounds Italian sausage
2 tablespoons extra-virgin olive oil
8 garlic cloves, thinly sliced
1 small onion, diced
1/4 cup dry sherry
Four 28-ounce cans San Marzano whole peeled tomatoes
1 teaspoon dried oregano
1 teaspoon dried parsley
1/4 cup grated Parmesan
1/4 cup chopped parsley leaves
Parsley sprigs, for garnish
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