Recipe courtesy of Cooking Channel

Virgin White Sangria with Frozen Fruit

This is the perfect drink to bring to the beach: You're going to need something refreshing to sip while hanging out all day under the hot sun. The frozen fruit keeps the sangria cold without diluting it (as ice cubes do) and provides something healthy to snack on when the sangria's gone. Freeze any fruits you have on hand; apples or peaches would also work well.
  • Level: Easy
  • Total: 4 hr 5 min
  • Prep: 5 min
  • Inactive: 4 hr
  • Yield: about 1 gallon
Share This Recipe

Ingredients

1/2 a 6-pound cantaloupe

1/2 a 6-pound honeydew

1 1/2 cups blackberries

2 cups red grapes

Juice of 2 large lemons (about 1/4 cup)

6 cups white cranberry juice

2 cups white grape juice

Directions

  1. Special equipment: 1-gallon wide-mouthed beverage container Remove the rind from the cantaloupe and honeydew, and cut the flesh into 1-inch chunks (you should have about 4 cups of each melon). Put the honeydew, cantaloupe, blackberries and red grapes on a rimmed baking sheet in a single layer, and freeze until frozen completely, like ice cubes, 4 hours up to overnight. 
  2. Meanwhile, whisk together the lemon juice, cranberry juice, grape juice and 1 cup cold water in a 1-gallon container with a large enough mouth to accommodate the fruit chunks; refrigerate while you wait for the fruit to freeze. 
  3. When ready to serve, add the frozen fruit to the juice mixture, and serve immediately or pack it up for a summer outing. 
  4. Copyright 2014 Cooking Channel, LLC. All rights reserved.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.