Recipe courtesy of Virginia Felcher
Print
Virginia's Cuban Garlic Chicken
Total:
24 hr 30 min
Prep:
15 min
Inactive:
24 hr
Cook:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
24 hr 30 min
Prep:
15 min
Inactive:
24 hr
Cook:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • 1 cup lime juice
  • 2 cups orange juice
  • 1/2 cup lemon juice
  • 1 tablespoon crushed garlic 
  • 1/4 cup olive oil
  • 2 tablespoons ground cumin
  • Salt and pepper
  • 3 chickens, halved or cut up 

Directions

Mix all the ingredients except the chicken. Add the chicken and marinate in the refrigerator for 1 to 2 days.

Grill chicken over hot heat until cooked through.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Garlic Sauteed Chicken Breasts

Recipe courtesy of Patti LaBelle

Three Cup Chicken with Garlic Spinach

Recipe courtesy of Ching-He Huang

West Virginia Pepperoni Roll

Recipe courtesy of Santos Loo

Slow-Roasted Garlic Chicken

Recipe courtesy of Aida Mollenkamp

Traditional Cuban Mojito

Recipe courtesy of Gloria Estefan

Cuban-Style Pork Roast

Recipe courtesy of Michelle Jones

Cuban-Style Black Beans

Recipe courtesy of Tiffani Thiessen

Fried Chicken

Recipe courtesy of Chuck Hughes

Virginia Country Ham Steaks with Redeye Gravy

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here