2 habanero peppers
1 jalapeno pepper
1 poblano pepper
1 serrano pepper
2 red bell peppers
2 red onions
2 red tomatoes
1 pound crawfish tail meat
1 pound shredded jack cheese
2 tablespoons Cajun spice
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon ground thyme or oregano
1 tablespoon butter
1 teaspoon chopped garlic
1 teaspoon chopped shallots
4 cups heavy cream
1 teaspoon Cajun spice
1 teaspoon paprika
1 teaspoon seasoned salt, such as Lawry's
2 cups vegetable oil
10 to 15 white or yellow corn tortillas
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