2 cups all-purpose flour, sifted
6 tablespoons cocoa powder
2 tablespoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1/2 stick unsalted butter, softened
1/4 teaspoon almond extract
1/4 teaspoon pure vanilla extract
1 cup light brown sugar
2 large eggs
5 tablespoons canola oil
3 1/2 ounces bittersweet chocolate (72 percent), melted and cooled
1 cup buttermilk
10 ounces semisweet or bittersweet chocolate, chopped
2 cups heavy cream
1 vanilla bean, scraped
Pinch kosher salt
1/8 teaspoon almond extract
Amarena cherries, for serving
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