8 cups cream
8 cups light chicken or poultry stock
1/4 cup black peppercorns
4 large shallots, sliced
3 bay leaves
2 medium onions, sliced
1 head garlic, washed and cut in half
1 bunch thyme
4 cups unpopped popcorn
3 tablespoons canola oil
Finely ground black pepper
Four 5 1/2-ounce boneless fillets walleye
1/2 cup instant flour, such as Wondra
1/4 cup canola oil
1/4 cup butter, plus more if needed
2 cups cremini mushrooms, halved
2 cups fingerling potatoes, poached and halved
10 ounces savoy spinach, washed and stemmed
Freshly ground black pepper
1 lemon, juiced
2 tablespoons chopped fresh Italian parsley
Pinch smoked paprika
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.