1 1/4 cups "00" flour, plus more for dusting
2 large eggs plus 1 large egg yolk
1 teaspoon olive oil
1/2 teaspoon salt
1 cup ricotta
1 cup finely grated Parmigiano
1/2 cup walnuts, finely chopped (see Cook's Note)
Pinch freshly grated nutmeg
Salt and pepper
4 tablespoons (1/2 stick) butter
2 cloves garlic, minced
1/4 cup walnuts, finely chopped
2 cups heavy cream
Freshly ground black pepper
3/4 cup finely grated Parmigiano
I like the walnuts very finely chopped so you can taste them but not feel them very much.
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