1 1/2 cups quinoa
2 1/2 cups (plus 1 tablespoon) water
1/2 teaspoon salt
2 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon Asian sesame oil
1 teaspoon grated peeled fresh ginger
2 green onions, thinly sliced diagonally
1/4 cup sliced natural almonds, toasted
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