Print
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1 1/2 cups quinoa
  • 2 1/2 cups (plus 1 tablespoon) water
  • 1/2 teaspoon salt
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon Asian sesame oil
  • 1 teaspoon grated peeled fresh ginger
  • 2 green onions, thinly sliced diagonally
  • 1/4 cup sliced natural almonds, toasted

Directions

Watch how to make this recipe.

In 12-inch skillet, toast quinoa on medium 5 minutes or until fragrant and golden, stirring frequently. Stir 2 1/2 cups water and 1/2 teaspoon salt into toasted quinoa; heat to boiling on high. Reduce heat to low; cover and simmer 15 to 17 minutes or until all water is absorbed.

Meanwhile, in small bowl, stir together soy sauce, rice vinegar, oil, ginger, green onions, and remaining 1 tablespoon water. Transfer quinoa to large serving bowl. Stir in soy sauce mixture until quinoa is evenly coated. Sprinkle with toasted almonds to serve. 

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