Recipe courtesy of Bill Wavrin
Print
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
12 servings
Level:
Easy

Nutrition Info

Ingredients

  • 4 tablespoons unsalted butter, softened
  • 1 cup plus 2 tablespoons turbinado raw cane sugar
  • 6 tablespoons low-fat buttermilk
  • 3 large egg whites
  • 1 cup unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 mango, peeled, cored, and sliced
  • 3/4 cup peeled, cored and sliced pineapple
  • 3/4 cup diagonally sliced banana
  • Caramelized banana slices, recipe follows
  • Raspberry Sauce, recipe follows
  • Serving Suggestion: Fat-free frozen vanilla yogurt
Caramelized Bananas:
  • 2 bananas
  • 2 tablespoons turbinado raw cane sugar
Fresh Raspberry Sauce:
  • 1 cup fresh raspberries
  • 1 teaspoon concentrated fruit sweetener
  • 1 teaspoon lemon juice

Directions

Special equipment: 10-inch cake pan

Grease and flour the cake pan. Preheat oven to 350 degrees F.

Cream the butter with 1/2 cup of the sugar until light and fluffy. Add another 1/2 cup of sugar and beat until incorporated. Gradually add in the buttermilk, scrape down the sides of the bowl. Add the egg whites in 1 at a time, beating well after each addition.

In a separate bowl stir together the flour and baking powder. Add the flour mix into the batter with the vanilla and mix together until well incorporated.

Pour the batter into the prepared pan and arrange the mango, pineapple, and banana decoratively on the top. Sprinkle with the remaining 2 tablespoons sugar and bake for 45 minutes or until golden brown.

Let the torte cool slightly and slice. Serve each slice warm with a small scoop of vanilla frozen yogurt, 2 caramelized banana slices and 2 tablespoons of raspberry sauce.

Caramelized Bananas:

Slice the bananas on the diagonal into 24 slices and place on a baking sheet. Sprinkle with the sugar and caramelize under a broiler for 1 to 2 minutes.

Fresh Raspberry Sauce:

Place raspberries, sweetener, and lemon juice in a blender and process until smooth. Strain and set aside.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here