Recipe courtesy of Warmdaddy's
Episode: G's West Coast
1 hr 20 min
(includes standing times)
20 min
8 servings


  • 8 ounces unsalted butter, plus more for greasing
  • 4 cups heavy cream
  • 1 3/4 cups cane sugar
  • 2 tablespoons vanilla extract 
  • 6 medium eggs
  • 1/4 cup brown sugar 
  • 1/2 golden pineapple, skinned, cored, cut into medium dice
  • 1 large loaf challah bread, crust trimmed, cut into 1-inch dice 


Preheat the oven to 325 degrees F. Grease a nonstick baking pan.

Whisk together the heavy cream, cane sugar, vanilla and eggs. Melt the butter in a saute pan over medium heat, and then add the sugar and pineapple. Cook for 3 minutes, and then remove from the heat and let sit for 10 minutes before stirring into the cream mixture.

Pour the batter over the challah in the baking dish and let stand at room temperature for 10 minutes. Bake uncovered for 40 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Warmdaddy's Pineapple Upside Down Bread Pudding

Recipe courtesy of Warmdaddy's

Pineapple Upside Down Cake

Recipe courtesy of Cooking Channel

Upside-Down Pineapple-Applesauce Cake

Recipe courtesy of Food Network

Pineapple Upside-Down Cornmeal Cake

Recipe courtesy of Alton Brown

Prize Winning Pineapple Upside-Down Cake on the BBQ

Recipe courtesy of Mary Odor

Nana Slappin' Bread Pudding

Recipe courtesy of Pink Tank

Vanilla Bean Bread Pudding

Recipe courtesy of Wildflour

Croque Madame Bread Pudding with Herb-Crusted Tomatoes

Recipe courtesy of Bobby Flay


So Much Pretty Food Here