Loading Video...
Recipe courtesy of Warmdaddy's

Warmdaddy's Pineapple Upside Down Bread Pudding

  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 20 min
  • Inactive: 20 min
  • Cook: 45 min
  • Yield: 8 servings
Share This Recipe

Ingredients

8 ounces unsalted butter, plus more for greasing

4 cups heavy cream

1 3/4 cups cane sugar

2 tablespoons vanilla extract

6 medium eggs

1/4 cup brown sugar

1/2 golden pineapple, skinned, cored, cut into medium dice

1 large loaf challah bread, crust trimmed, cut into 1-inch dice

Directions

  1. Preheat the oven to 325 degrees F. Grease a nonstick baking pan.
  2. Whisk together the heavy cream, cane sugar, vanilla and eggs. Melt the butter in a saute pan over medium heat, and then add the sugar and pineapple. Cook for 3 minutes, and then remove from the heat and let sit for 10 minutes before stirring into the cream mixture. 
  3. Pour the batter over the challah in the baking dish and let stand at room temperature for 10 minutes. Bake uncovered for 40 minutes.

Fudge Factor

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.