Warthog Steak with Caramelized Apples
Total:
45 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Warthog:
  • 3 tablespoons tomato sauce
  • 2 tablespoons soy sauce 
  • 2 bay leaves 
  • 1 tablespoon chopped fresh sage 
  • 1 tablespoon whole black peppercorns 
  • Splash of white wine
  • Two 8-ounce warthog or pork fillets
  • Kosher salt
  • Butter, for frying 
  • 1/4 cup barbecue sauce, for serving
Caramelized Apples:
  • 2 tablespoons golden syrup
  • 1 tablespoon butter
  • 1 tablespoon brown sugar 
  • 2 medium apples, unpeeled, cored and roughly chopped

Directions

For the warthog: Put the tomato sauce, soy sauce, bay leaves, sage, black peppercorns and white wine in a bowl, add the warthog or pork fillets and marinate at room temperature for 30 minutes.

Meanwhile, make the apples: Heat the golden syrup, butter and sugar together in a small frying pan until melted and starting to caramelize. Add the apples and toss to coat and soften a bit, about 3 m inutes. Set aside.

To finish the warthog: Season the warthog fillets with salt. Heat a little butter in a frying pan and fry the warthog or pork fillets until just cooked through, 4 to 5 minutes on each side. Serve immediately with the caramelized apples and some barbecue sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Steak au Poivre

Recipe courtesy of Alton Brown

Eggplant Steaks

Recipe courtesy of Alton Brown

Steak Sandwiches

Recipe courtesy of Giada De Laurentiis

Romanian Steak

Recipe courtesy of Wayne Harley Brachman

Sirloin Steak

Recipe courtesy of Alton Brown

Black and Blue Steak

Recipe courtesy of Emeril Lagasse

Island Raised Steaks

Recipe courtesy of Billy Wong

Flank Steak Fajitas

Recipe courtesy of Sunny Anderson

Saint Louis Pepper Steak

So Much Pretty Food Here