Warthog Steak with Caramelized Apples
Total:
45 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Warthog:
  • 3 tablespoons tomato sauce
  • 2 tablespoons soy sauce 
  • 2 bay leaves 
  • 1 tablespoon chopped fresh sage 
  • 1 tablespoon whole black peppercorns 
  • Splash of white wine
  • Two 8-ounce warthog or pork fillets
  • Kosher salt
  • Butter, for frying 
  • 1/4 cup barbecue sauce, for serving
Caramelized Apples:
  • 2 tablespoons golden syrup
  • 1 tablespoon butter
  • 1 tablespoon brown sugar 
  • 2 medium apples, unpeeled, cored and roughly chopped

Directions

For the warthog: Put the tomato sauce, soy sauce, bay leaves, sage, black peppercorns and white wine in a bowl, add the warthog or pork fillets and marinate at room temperature for 30 minutes.

Meanwhile, make the apples: Heat the golden syrup, butter and sugar together in a small frying pan until melted and starting to caramelize. Add the apples and toss to coat and soften a bit, about 3 m inutes. Set aside.

To finish the warthog: Season the warthog fillets with salt. Heat a little butter in a frying pan and fry the warthog or pork fillets until just cooked through, 4 to 5 minutes on each side. Serve immediately with the caramelized apples and some barbecue sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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