3 tablespoons tomato sauce
2 tablespoons soy sauce
2 bay leaves
1 tablespoon chopped fresh sage
1 tablespoon whole black peppercorns
Splash of white wine
Two 8-ounce warthog or pork fillets
Butter, for frying
1/4 cup barbecue sauce, for serving
2 tablespoons golden syrup
1 tablespoon butter
1 tablespoon brown sugar
2 medium apples, unpeeled, cored and roughly chopped
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