Recipe courtesy of Scratch
Show: Eat St.
Episode: Aloha, Portland
Total:
25 min
(includes steeping time)
Active:
15 min
Yield:
20 servings
Level:
Easy
Total:
25 min
(includes steeping time)
Active:
15 min
Yield:
20 servings
Level:
Easy

Ingredients

  • 2 1/2 cups lemon juice 
  • 1 1/2 cups sugar 
  • 1 jalapeno, seeded, deveined and chopped 
  • 1/2 seedless watermelon, chopped 
  • 16 fresh mint leaves, optional 
  • Ice
  • Lemon slices, for serving

Directions

Watch how to make this recipe.

In batches, combine 12 cups water, the lemon juice, sugar, jalapeno, watermelon and mint, if using, in a blender. Blend to a puree.

Allow the puree to steep for 10 minutes before straining it through a fine mesh sieve. Chill well.

Serve chilled, with ice and a lemon slice floating at the top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Scratch
Show: Eat St.
Episode: Aloha, Portland

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