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Recipe courtesy of Scratch

Watermelon Jalapeno Lemonade

  • Level: Easy
  • Total: 25 min (includes steeping time)
  • Active: 15 min
  • Yield: 20 servings
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Ingredients

2 1/2 cups lemon juice 

1 1/2 cups sugar 

1 jalapeno, seeded, deveined and chopped 

1/2 seedless watermelon, chopped 

16 fresh mint leaves, optional 

Ice

Lemon slices, for serving

Directions

  1. In batches, combine 12 cups water, the lemon juice, sugar, jalapeno, watermelon and mint, if using, in a blender. Blend to a puree.
  2. Allow the puree to steep for 10 minutes before straining it through a fine mesh sieve. Chill well.
  3. Serve chilled, with ice and a lemon slice floating at the top.