Recipe courtesy of Bobby Flay
Episode: Mixology
Print
Watermelon Martinis
Total:
4 hr 15 min
Prep:
15 min
Inactive:
4 hr
Yield:
8 servings
Level:
Easy
Total:
4 hr 15 min
Prep:
15 min
Inactive:
4 hr
Yield:
8 servings
Level:
Easy

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 5 cups watermelon, seeds removed
  • 2 tablespoons lemon juice
  • 1 1/4 cups vodka
  • 2 ounces melon liqueur, optional
  • 8 lemon twists, for garnish

Directions

Bring the sugar and water to a boil in a small saucepan and cook until the sugar has completely dissolved. Let cool.

In a food processor, puree the watermelon flesh. Add a little of the sugar syrup to sweeten, to taste. Pour the pureed watermelon into 2 empty ice cube trays and freeze for at least 4 hours.

In a blender combine the frozen watermelon cubes, more simple syrup, to taste, lemon juice and vodka, melon liqueur and blend until smooth. Pour into 8 frozen martini glasses and garnish with a lemon twist.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Watermelon Margaritas

Recipe courtesy of Michael Chiarello

Watermelon Jalapeno Lemonade

Recipe courtesy of Scratch

Alpine Martini

Petite Watermelons

Recipe courtesy of Hello, Jell-O!

Chocolate Martini Mocktail

Recipe courtesy of Bobby Flay

Lime Granita with Watermelon

Recipe courtesy of Michael Symon

Watermelon Limeade Jello

Recipe courtesy of Victoria Belanger

Watermelon Lime Spritzer

Recipe courtesy of Ingrid Hoffmann

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here