Watermelon Salad

Name: Watermelon Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT8H25M0.000S
Yield: 4 servings
Ingredients: 2 medium red onions, sliced as thinly as possible; 4 lemons, juiced; 1 cup ricotta salata cheese (feta is a good alterative); 4 cups large diced seedless watermelon; 1/2 cup chopped pitted kalamata olives (or other quality ripe olive); 1/4 cup loosely packed, fresh mint leaves; 1/4 cup extra-virgin olive oil

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Level: Easy
Total: 8 hr 25 min

Prep: 15 min
Inactive: 8 hr
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 8 hr 25 min

Prep: 15 min
Inactive: 8 hr
Cook: 10 min

Yield: 4 servings

Ingredients

2 medium red onions, sliced as thinly as possible

4 lemons, juiced

1 cup ricotta salata cheese (feta is a good alterative)

4 cups large diced seedless watermelon

1/2 cup chopped pitted kalamata olives (or other quality ripe olive)

1/4 cup loosely packed, fresh mint leaves

1/4 cup extra-virgin olive oil

Directions

Marinate the onions in the lemon juice overnight, refrigerated. Toast the cheese under the broiler until black, then cool and shred. Combine the marinated onions with the cheese, and remaining ingredients. Mix gently, but completely and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.