Recipe courtesy of Marty Edwards and Bill Rousseau
Print
Total:
2 hr
Active:
25 min
Yield:
12 to 15 servings
Level:
Easy

Ingredients

  • 1 gallon canned green beans
  • 1 pound bacon strips, cooked until crisp
  • 1 tablespoon freshly ground pepper
  • 6 large jalapeno chiles, minced
  • 1 large white onion, chopped
  • One 10.5-ounce can condensed cream of chicken soup
  • 1 pound processed cheese, such as Velveeta, cut into 1-inch cubes

Directions

Build a fire in a smoker or grill to reach a temperature of 350 degrees F, or preheat the oven to 350 degrees F. Mix together the green beans, bacon, black pepper, jalapenos, onions and soup in a bowl until well blended. Transfer to two 9-by-13-inch metal baking dishes. Place in the smoker or bake until the onions are tender, about 1 hour 30 minutes. 

Sprinkle the cheese over evenly, and cover the pans with aluminum foil. Let stand until the cheese melts, about 5 minutes. Stir to mix in the cheese and serve immediately, scooping directly from the dish.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mom's Baked Beans

Recipe courtesy of Tiffani Thiessen

My Aunt's Green Beans

Recipe courtesy of Tiffani Thiessen

Smoky Sauteed Green Beans

Recipe courtesy of Russell Simmons

Green Bean Casserole

Recipe courtesy of Tyler Florence

Fresh Green Bean Casserole

Recipe courtesy of Bobby Deen

Ginger, Carrot and Sesame Green Beans

Recipe courtesy of Ching-He Huang

Sauteed Green Beans "A La Bella"

Recipe courtesy of Patti LaBelle

Doris Spacer's Portuguese Green Beans

Mom's Cream Cheese Pie

Recipe courtesy of Tiffani Thiessen

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here