We Stole Mom's Green Beans

Name: We Stole Mom's Green Beans
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: 12 to 15 servings
Ingredients: 1 gallon canned green beans; 1 pound bacon strips, cooked until crisp; 1 tablespoon freshly ground pepper; 6 large jalapeno chiles, minced; 1 large white onion, chopped; One 10.5-ounce can condensed cream of chicken soup; 1 pound processed cheese, such as Velveeta, cut into 1-inch cubes

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Level: Easy

Total: 2 hr
Active: 25 min

Yield: 12 to 15 servings

Nutrition Info

Level: Easy

Total: 2 hr
Active: 25 min

Yield: 12 to 15 servings
Nutrition Info

Ingredients

1 gallon canned green beans

1 pound bacon strips, cooked until crisp

1 tablespoon freshly ground pepper

6 large jalapeno chiles, minced

1 large white onion, chopped

One 10.5-ounce can condensed cream of chicken soup

1 pound processed cheese, such as Velveeta, cut into 1-inch cubes

Directions

Build a fire in a smoker or grill to reach a temperature of 350 degrees F, or preheat the oven to 350 degrees F. Mix together the green beans, bacon, black pepper, jalapenos, onions and soup in a bowl until well blended. Transfer to two 9-by-13-inch metal baking dishes. Place in the smoker or bake until the onions are tender, about 1 hour 30 minutes.
Sprinkle the cheese over evenly, and cover the pans with aluminum foil. Let stand until the cheese melts, about 5 minutes. Stir to mix in the cheese and serve immediately, scooping directly from the dish.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.