Loading Video...
Recipe courtesy of Biker Jim's Gourmet Dogs

Weiner Wellington

Getting reviews...
  • Level: Intermediate
  • Total: 1 hr 55 min
  • Prep: 30 min
  • Cook: 1 hr 25 min
  • Yield: 4 servings
Share This Recipe


Dijon Cream:

Mushroom Duxelle:

Bordelaise Sauce:


  1. Preheat the oven to 350 degrees F. 
  2. Coat the steak brats in the Dijon Cream. Cover the coated brats in the Mushroom Duxelle, and then roll each one in a piece of the flattened puff pastry. 
  3. In a bowl, thoroughly beat the egg with the milk to create an egg wash. Brush the egg wash onto the puff pastry. Bake in the oven until golden brown, about 15 minutes. Drizzle the cooked brat in puff pastry with the Bordelaise Sauce. Serve on a plate as a knife-and-fork-dog.

Dijon Cream:

  1. In a medium saucepan, bring the cream to a simmer on medium heat and whisk in the mustard, salt and pepper. Cook until slightly reduced, and then set aside to cool.

Mushroom Duxelle:

  1. In a large saute pan, sweat the shallots and onions in the butter. Add the mushrooms to the saute pan and season with the salt and pepper. Cook until there is no more moisture in the pan.

Bordelaise Sauce:

  1. In a large saucepan over low heat, sweat the garlic and shallots in the olive oil, about 10 minutes. Deglaze with the red wine. Add the Marsala, brown sugar and red wine vinegar, raise the heat to a rolling simmer and reduce the liquid by half, 20 to 25 minutes. Strain the liquid through a fine mesh strainer into a clean saucepan and bring back to a simmer. In a small saucepan, melt the butter, and then add and thoroughly combine the flour to create a roux. 
  2. Once the wine sauce has been brought back to a simmer, whisk in the beef base and the roux and reduce by one quarter, 15 to 20 minutes.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Meatless Monday: Chocolate For Dinner Feb 13, 2012

By: Michelle Buffardi

Celebrate Meatless Monday and Valentine's Day (a day early) with Bobby Flay's Poached Eggs in Mole Sauce.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

Valentine's Day Four-Ingredient Dessert Feb 12, 2013

By: Cameron Curtis

The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.