1/2 cup peanut oil
4 carrots, cut in 1/2-finger size
4 cloves garlic, chopped
2 large potatoes, cubed
2 large sweet potatoes, cubed
1 large onion, diced
2 tablespoons tomato paste
1 tablespoon paprika
1/2 tablespoon cayenne pepper
1/2 tablespoon cumin
2 fresh thyme sprigs
1 large can chickpeas, drained and rinsed
Fine salt and freshly ground black pepper
4 cups stock of your choice or water
3/4 cup creamy peanut butter
Serving suggestions: basmati rice, quinoa, couscous or fufu.
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