Recipe courtesy of The General's Daughter
Print
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
2 servings
Level:
Intermediate

Ingredients

  • 2 shallots, thinly sliced
  • 1 small leek, thinly sliced (white part only)
  • 4 ounces andouille sausage, diced
  • 1 tablespoon olive oil
  • 1 tablespoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1/2 cup white wine
  • 3 tablespoons tomato puree
  • 1 pound fresh shrimp, peeled and deveined
  • 2 tablespoons butter, cubed and chilled
  • Salt and freshly ground black pepper
Grits:
  • 2 cups water
  • 2 cups milk
  • 2 tablespoons butter, cubed and chilled
  • 1 tablespoon salt
  • 1 cup stone-ground coarse grits
  • 2 tablespoons shredded Parmesan

Directions

Shrimp and sauce: Over a medium heat saute shallots, leeks and andouille sausage in oil. When leeks and shallots turn translucent add the hot sauce, Worcestershire sauce and lemon juice. Reduce by half. Add the 1/2 cup white wine and tomato puree and reduce. Add the shrimp and saute until cooked. Remove from heat and stir in 2 tablespoons of butter. Season with salt and pepper, to taste.

Grits: Bring 2 cups water, 2 cups milk, 2 tablespoons butter and 1 tablespoon salt to a simmer in a medium nonreactive saucepan. Slowly whisk in grits, when incorporated reduce heat to low. Cook 30 to 45 minutes stirring frequently. When grits reach desired consistency remove from heat fold in the cheese. Season with salt and pepper, to taste.

To serve: Serve the shrimp and sauce over a bed of grits and enjoy!

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Spicy Shrimp and Andouille Sausage over Grits

Recipe courtesy of Kelsey Nixon

Crispy Chicken Wings with Tsaketa Hot Sauce

Recipe courtesy of Nadia G

Shrimp and Grits

Tia's Shrimp and Grits

Recipe courtesy of Tia Mowry

Jambalaya with Shrimp and Andouille

Recipe courtesy of Treva Chadwell

West Virginia Pepperoni Roll

Recipe courtesy of Santos Loo

Ravioli with Parmesan and Truffle Butter Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Buffalo Wings with Blue Cheese Dipping Sauce

Recipe courtesy of Kelsey Nixon

Scallops in Garlic Butter Sauce Served over Fettuccine

Recipe courtesy of Patti LaBelle

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Trending Videos

So Much Pretty Food Here