1 1/2 cups milk
3 tablespoons unsalted butter
2 tablespoons sugar
2 teaspoons kosher salt
2 teaspoons active dry yeast (1 packet)
3 1/2 cups all-purpose flour, plus more for dusting
1 large egg
One 6-ounce stick pepperoni, cut into 4 logs and each split in half lengthwise
1/4 cup extra-virgin olive oil
1 1/2 cups shredded whole milk mozzarella
This dough is very wet, and will look too loose when you first make it. Use a rubber spatula when incorporating flour into the dough. Make sure to always flour your hands and the surface you are working on when working with the dough.
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