4 cups white rice
2 whole chickens, salted overnight
1 pound rib eye steak
1 pound sweet shrimp
Fish sauce, for seasoning
Grated fresh ginger, for seasoning
Soy sauce, for soaking eggs
4 scallions, chopped, for garnish
Fresh cilantro leaves, for garnish
Reserve the chickens for another dish calling for cooked chicken.
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