3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup wheat germ
1 1/2 tablespoons ground ginger
1/2 teaspoon salt
4 ounces unsalted butter
3/4 cup sugar
3 eggs, separated
1 teaspoon vanilla extract
4 tablespoons light cream
1/2 pound whipped cream cheese
1 tablespoon fresh wasabi paste
1 pound creme fraiche
3 tablespoons black and white sesame seeds, mixed, divided
1 teaspoon ground ginger, divided
1 teaspoon fresh lemon juice
5 ounces sushi-grade tuna, chilled for 30 minutes
12 wasabi peas, for garnish
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