You can roast the potatoes and bananas ahead of time, then put it all together just before serving. Then heat it up in the oven.
Recipe courtesy of Tyler Florence
Whipped Sweet Potatoes and Bananas with Honey
Total:
1 hr 25 min
Prep:
20 min
Cook:
1 hr 5 min
Yield:
10 to 12 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
20 min
Cook:
1 hr 5 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • 5 medium sweet potatoes, scrubbed
  • 4 bananas, unpeeled
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/4 cup honey
  • Kosher salt
  • 1/2 cup all-purpose flour
  • 3/4 cup dark brown sugar
  • 1 1/2 cups pecans, chopped

Directions

Preheat the oven to 375 degrees F.

Prick the sweet potatoes all over with a fork, put them in a roasting pan and roast for 30 minutes. Toss the bananas into the pan and continue roasting for 10 to 15 minutes, until both the bananas and potatoes are very soft. Remove the pan from the oven but don't turn the oven off.

When the potatoes are cool enough to handle, scoop out the flesh into a large mixing bowl. Peel the bananas and add them to the bowl along with 1 stick of the butter, and the honey. Season with salt and beat vigorously with a wooden spoon until everything's well combined and the mixture is fluffy. Spoon into an oven-proof serving bowl and smooth the top.

In a separate mixing bowl, use your fingers to rub together the remaining stick of butter, the brown sugar, flour, and pecans until the mixture is the consistency of coarse crumbs. Sprinkle the crumb mixture over the sweet potatoes and return to the oven. Cook for about 20 minutes, until the crumbs are golden. Serve hot.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Sweet Potato Fries with Garlic Aioli

Recipe courtesy of Russell Simmons

Sweet Potato Cornbread

Recipe courtesy of Justine Simmons

Spicy Smoked Sweet Potato Salad

Recipe courtesy of Kelsey Nixon

Sweet Potato Pancakes

Recipe courtesy of Todd Porter|Diane Cu

On TV

So Much Pretty Food Here