Recipe courtesy of Keith Neubert
Print
Total:
1 hr 25 min
Active:
10 min
Yield:
4 servings
Level:
None
Total:
1 hr 25 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

  • 1 flank steak, about 2 lbs., trimmed of fat and sinew
  • 1 onion, sliced thin
  • 2 teaspoons mesquite spice mix
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 1 jar smoky style barbecue sauce (1/4 cup for marinade, 1 cup to add later)
  • 2 dashes hot sauce
  • 1/4 cup bourbon whiskey

Directions

Watch how to make this recipe.

Place flank steak in a pan to marinate. Mix all other ingredients in a bowl and rub all over steak. Let sit at least 1 hour (best if it sits overnight.) Heat up the grill. Remove excess marinade from meat and mix with 1 more cup of barbecue sauce. Simmer this for several minutes, then keep warm. Grill meat until medium-rare and let rest a few minutes. Slice flank steak across grain of meat into thin slices. Slather with sauce, and serve immediately. Accompany with baked beans and coleslaw.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Rev's Mexican Dry-Rubbed Flank Steak

Recipe courtesy of Joseph Simmons

Grilled and Marinated Flank Steak with Chimichurri Sauce

Recipe courtesy of Emeril Lagasse

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Swiss Steak

Recipe courtesy of Alton Brown

Skirt Steak

Recipe courtesy of Alton Brown

Grilled Flat Iron Steak

Recipe courtesy of Kevin Gillespie

Cowboy Bison Burgers with Whiskey-Glazed and Charred Onions

Recipe courtesy of Ian Knauer

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

Sirloin Steak

Recipe courtesy of Alton Brown

Trending Videos

So Much Pretty Food Here