Recipe courtesy of Keith Neubert
Total:
1 hr 25 min
Prep:
10 min
Inactive:
1 hr
Cook:
15 min
Yield:
4 servings
Total:
1 hr 25 min
Prep:
10 min
Inactive:
1 hr
Cook:
15 min
Yield:
4 servings

Ingredients

  • 1 flank steak, about 2 lbs., trimmed of fat and sinew
  • 1 onion, sliced thin
  • 2 teaspoons mesquite spice mix
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 1 jar smoky style barbecue sauce (1/4 cup for marinade, 1 cup to add later)
  • 2 dashes hot sauce
  • 1/4 cup bourbon whiskey

Directions

Watch how to make this recipe.

Place flank steak in a pan to marinate. Mix all other ingredients in a bowl and rub all over steak. Let sit at least 1 hour (best if it sits overnight.) Heat up the grill. Remove excess marinade from meat and mix with 1 more cup of barbecue sauce. Simmer this for several minutes, then keep warm. Grill meat until medium-rare and let rest a few minutes. Slice flank steak across grain of meat into thin slices. Slather with sauce, and serve immediately. Accompany with baked beans and coleslaw.

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